Author Archives: donteatthespoon
Piquante Peppers
I often get asked what to put my Piquante Peppers on. They are prefect for salads, pizzas and kabobs.
Chicken Pasta with Piquante Peppers
INGREDIENTS 2 shredded chicken breast1/2 box of noodles1 can cream of chicken1 can of chicken both2 tomatoes cropped or 1 can diced tomatoes1/2 packet of ranch seasoning5 or 6 chopped piquante peppers1 bag of shredded cheese I cooked my chicken in the crockpot shredded, set aside. Cook and drain noodles. Mix noodles, chicken, cream ofContinueContinue reading “Chicken Pasta with Piquante Peppers”